vegetables

MARKETING LINES: VEGETABLES

Red Bell Pepper

Made with care and harvested in our fields.
Peppers are a rich source of vitamins C and A, they contribute to the absorption of iron, they strengthen the immune system, and they are excellent in antioxidants.

Ingredients: Bell Pepper, Water, Salt, Sugar, Citric Acid and Calcium Chloride.

Product presentation: Vacuum sealed glass containers of 12,70 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Whole Green Olives

Grown with care and respect for nature, olives are excellent in the preparation of various recipes as well as to be enjoyed individually. Green olives are rich in vegetable fats that help reduce cholesterol, high in iron and fiber.

Ingredients: Olives, Water, Salt, Nitric Acid (SIN-270), Sodium Benzoate (SIN-211) and Potassium Sorbate (SIN-202).

Product presentation: Vacuum sealed glass containers of 8,47 oz, quantity per box 12 units.

Expiration date: Preferably if it is sealed, keep in a cool, clean and dry place, away from sunlight.

MARKETING LINES: VEGETABLES

Capers

Cultivated since ancient times, capers are present in various recipes.
Capers are small green flower buds, bitter in their natural state, they contain benefits for the brain and the heart. Exquisite once processed.

Ingredients: Capers, Water, Salt, Nitric Acid (SIN-270), Sodium Benzoate (SIN-202)

Vacuum sealed glass containers. Presentations of  3,5 oz, and 7,40 oz, quantity per box 24 and 12 units respectively.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Pitted Green Olives

Grown with care and respect for nature, olives are excellent in the preparation of various recipes as well as to be enjoyed individually. Green olives are rich in vegetable fats that help reduce cholesterol, high in iron and fiber.

Ingredients: Olives, Water, Salt, Nitric Acid (SIN-270), Sodium Benzoate (SIN-211) and Potassium Sorbate (SIN-202).

Product presentation: Vacuum sealed glass containers of 13,40 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Whole Black Olives

Delicious fruit, its fleshy and juicy texture, contains vitamins A and E, iron, potassium, low sodium content.
They help reduce cholesterol and anemia. One of the oldest fruits that are present in our preparations.

Ingredients: Olives, Water, Salt, Citric Acid (SIN-330), Lactic Acid (SIN-270), Sodium Benzoate (SIN-211) and Potassium Sorbate (SIN-202).

Product presentation: Vacuum sealed glass containers of 13,40 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Pitted Black Olive

Delicious fruit, its fleshy and juicy texture, contains vitamins A and E, iron, potassium, low sodium content.
They help reduce cholesterol and anemia. One of the oldest fruits that are present in our preparations.

Ingredients: Olives, Water, Salt, Citric Acid (SIN-330), Lactic Acid (SIN-270), Sodium Benzoate (SIN-211) and Potassium Sorbate (SIN-202).

Product presentation: Vacuum sealed glass containers of 13,40 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Green Olives with Red Pepper

Excellent combination of fruits to provide a delicious experience both in recipes and individually.

Ingredients: Selected green olives, pickled bell pepper Additives: Water, Sodium Chloride (salt), citric acid (SIN-330), acetic acid (SIN260), lactic acid (SIN-270), calcium chloride (SIN- 509) and authorized preservatives Potassium Sorbate (SIN-202).

Product presentation: Vacuum sealed glass containers of 13,40 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Green Olives with Chestnut

Combination of excellent products to accompany various recipes. Harvested with care, these products offer their best flavor to preserve moments of pleasure.

Ingredients: Olives, Water, Salt, Nitric Acid (SIN-330), Lactic Acid (SIN-270), Sodium Benzoate (SIN-211) and Potassium Sorbate (SIN-202).

Product presentation: Vacuum sealed glass containers of 13,40 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Marinated Artichokes

Artichokes are an excellent source of calcium, high in fiber, iron, magnesium, zinc, and phosphorus. Contains phytosterols that help to control cholesterol levels and a rich source of flavonoids and antioxidants.
Our preserve is made with the best seasonal and farm products.

Ingredients: Artichoke, water, sunflower oil, cane vinegar, olive oil, salt, garlic, ascorbic acid and spices (oregano, cumin, parsley, paprika, thyme, basil, saffron and turmeric).

Presentation of the product: Vacuum sealed glass containers of 14,46 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Artichokes Bottoms

Artichokes are an excellent source of calcium, high in fiber, iron, magnesium, zinc, and phosphorus.
It contains phytosterols that help to control cholesterol levels and a rich source of flavonoids or antioxidants. Our preserve is made with the best seasonal and farm products.

Ingredients: Artichoke, water, salt, citric acid and ascorbic acid.

Product presentation: Vacuum sealed glass containers of 14,46 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Artichoke Hearts

The artichoke is a vegetable with multiple health benefits, with a soft and delicate flavor.
Rich in fiber and antioxidants. Our preserve is made with the best seasonal and farm products.

Ingredients: Artichoke, water, salt, citric acid and ascorbic acid.

Product presentation: Vacuum sealed glass containers of 14,46 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Green Asparagus

Noble Vegetable, with a crunchy texture, with high nutritional value because it has potassium that contains diuretic properties, as well as a large amount of vitamins and antioxidants that help protect the heart.

Ingredients: Green Asparagus, water and salt.

Product presentation: Vacuum sealed glass containers of 11,64 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

White Asparagus

Noble Vegetable, with a soft texture, with high nutritional value because it has potassium that contains diuretic properties, as well as a large amount of vitamins, antioxidants that help protect the heart and flavonoids that help protect against liver diseases.

Ingredients: White Asparagus, water and salt.

Product presentation: Vacuum sealed glass containers of 11,64 oz, quantity per box 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Sliced   Jalapeños

Famous hot pepper, with a fleshy texture, high in potassium which helps in cardiovascular diseases, it has vitamins A and C, as well as antioxidants.

Ingredients: Jalapeños, water, salt and citric acid acidity regulator (SIN-330).

Product presentation: 10,23 oz vacuum sealed glass containers, box quantity 12 units.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Sliced Palm Hearts

Curious plant found in the center of the palm tree has multiple nutrients and properties. Beneficial for the digestive system. It prevents constipation and improves intestinal transit due to its fiber content, it also has vitamin C and iron.

Ingredients: No information available.

Product presentation: 15,87 oz vacuum sealed glass containers, 12 units per box.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.

MARKETING LINES: VEGETABLES

Piquillo Peppers

Curious vegetable for its triangular shape that contains vitamins, high water content, antioxidant, diuretic, rich in potassium that among other benefits help to strengthen the immune and cardiovascular system.

Ingredients: Piquillo peppers, water, sugar, salt, citric acid and calcium chloride.

Product presentation: 10,23 oz, vacuum sealed glass containers, 12 units per box.

Expiration date: Preferably if sealed, store in a cool, clean and dry place, away from sunlight. After being opened, keep refrigerated. For more information see expiration date on the package.